Masala Egg “Half” Fry

This is a recipe handed down to me by my dear friends – the Patels – yes, the same amazing cooks that brought us the gujarati khichdi and kadhi recipe. Not sure why we call it “half” fry but I suppose you can choose to completely cook the egg or leave it half cooked. It’s…

Read More »

Healthy Paneer Butter Masala (Indian Cottage Cheese in Tomato-Cashew Gravy)

Panneer Butter Masala conjures up this image of a rich butter based gravy with equally rich chunks of paneer or Indian cottage cheese and heavy whipping cream as garnish. Healthy paneer butter masala does sound like an oxymoron. I use the word healthy to describe this recipeĀ  from Girish as it doen’t call for an…

Read More »

Brunch – Pondicherry Masala Dosai

I had dosai batter coming out of my ears this weekend, thanks to my mom’s foresight and planning. That probably didn’t sound the way it was supposed to, but I mean that in a very nice way, actually. She just went back to visit India so she made sure she stocked my fridge with idli…

Read More »