About
Roz ka khana in hindi means food for the day or “every day food”. My goal is to indulge in food talk – recipes, links to great looking food sites and foodie blogs and even local restaurant reviews.
You can call it more of a food journal of musings from my kitchen and others. The recipes here are inspired - some original, some borrowed, but mostly a reflection of my experiments in the kitchen.
Roz ka Khana comes to you from Dallas, TX.
Great job,and I AM impressed. Glad also you are onto doing something that’s close to your heart.
Since the blog is about FOOD, I just have to mention that I only just finished reading “Under The Tuscan Sun” by Frances Mayes. Having seen it(the movie starring Diane Lane) on Zee Studio channel July last year, I bought this book for a cool 50 bucks(Indian currency,if you must have the details!)in a second-hand bookstore end of March this year. I l-o-v-e book-hunting in small,cramped,littered with books-that-makes-it-difficult-to-move-around-where-you-have-to-crane-your-neck-to-read-the-titles-on-display kind of outfits(remember Khan-outfits, batting, mama) and which also means that sometimes you will end up looking for titles by candle-light(I really did that coz there was a power outtage that afternoon)and most importantly for that ultimate high of stumbling upon an always-wanted-to-read book. It’s true of these places- you never know what you will find.
All ye food lovers- savor this book page by page. I know,I know, to enjoy all those recipes and the kind of life she describes with so much care and a worshipful attitude- it’s almost spiritual-you have to head out to Cortona but hey, Frances takes you there just as well. It’s all about sage and thyme and rosemary and basil and cheese and wine and the sun and nature and this whole take on their life in a different country which finally Frances admits to as HOME-their ancient,hillside villa aptly named Bramasole( “bramare” archaic meaning ‘to yearn for something’ and “sole” meaning the Sun)It leaves you satiated and asking for more. I gather there’s another book “In Tuscany” WITH pictures so that must be a real treat.And “Bella Tuscany”.
One travel memoir (and about food because she’a also an acclaimed food writer and cook)I enjoyed reading so much…Slow cooking which I hear is making a comeback, must be like this, where you have all the time in the world, and you love what you are doing and you love to share the final product(for me, the reading experience) with close friends.This one is truly an ode to Cortona and cooking! Go grab it!
Ciao,
Sheela
Sheela
April 19, 2008 at 12:21 am
hey!
this is awesome… i think this might become a staple website for me in my pressed-for-time-and-easy-recipes life:) great job and keep it up!
nivedita
May 5, 2008 at 9:55 am
Anonymous
June 5, 2008 at 1:18 am
Hey, I just finally got a chance to look at your website in detail – WOW! Looks fantastic, and so many yummy recipes! Great job!
Hema
July 9, 2009 at 10:50 pm
Hi,
Very nice collection of recipes. Keep them coming.
Cheers,
Nilesh
Nilesh
September 27, 2010 at 6:39 am
HAPPY BIRTHDAY,MALU!
Sent you an email as well:)
Great going with RKK! Keep it up!
Love
sheela
Sheela
May 26, 2011 at 8:14 am