Comments on: Vazhakkai Podimas (Green banana/plantain Crumble) http://rozkakhana.com/2008/04/16/vazhakkai-podimas-green-bananaplantain-crumble/ A blog about everyday food Thu, 22 Mar 2012 14:48:43 +0000 hourly 1 http://wordpress.com/ By: rozkakhana http://rozkakhana.com/2008/04/16/vazhakkai-podimas-green-bananaplantain-crumble/#comment-571 Sun, 12 Feb 2012 01:49:55 +0000 http://rozkakhana.wordpress.com/?p=52#comment-571 Hi Radha – are you talking about plantains? I’m not sure if you will get the same taste with plantains as they may be a little sweeter. Let me know if you do try it out though.

]]> By: Radha http://rozkakhana.com/2008/04/16/vazhakkai-podimas-green-bananaplantain-crumble/#comment-565 Mon, 30 Jan 2012 21:38:12 +0000 http://rozkakhana.wordpress.com/?p=52#comment-565 can you do this same method with the short fat green bananas, cut in half, boil, and then peel?
i have noticed that with the short and fat green banana that they leave that stringy sticky thin skin like layer on it, i have also seen some keep the green skin itself! i’m not sure if this is done with all the green cooking bananas or just some varieties.

personally i don’t understand why the skin or the sticky thin layer skin is eaten? if you have had this on a regular banana by accident, you can’t even swallow the banana. the banana just sticks to your mouth. so why people cook with it?

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