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	<title>Comments on: Sabudana Khichdi (Sago Stir Fry)</title>
	<atom:link href="http://rozkakhana.com/2008/03/14/sabudana-khichdi/feed/" rel="self" type="application/rss+xml" />
	<link>http://rozkakhana.com/2008/03/14/sabudana-khichdi/</link>
	<description>A blog about everyday food</description>
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		<title>By: Shobha</title>
		<link>http://rozkakhana.com/2008/03/14/sabudana-khichdi/#comment-88</link>
		<dc:creator><![CDATA[Shobha]]></dc:creator>
		<pubDate>Mon, 28 Jul 2008 04:28:32 +0000</pubDate>
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		<description><![CDATA[Hi, 

I am Shoba...the neice of Rema Sayeram...and of course Ive heard so much about anusuya`s amazing sago kichdi...thanks a ton for featuring it on your blogsite..shall try it soon and post my comments...More contributions welcome as and when time permits...]]></description>
		<content:encoded><![CDATA[<p>Hi, </p>
<p>I am Shoba&#8230;the neice of Rema Sayeram&#8230;and of course Ive heard so much about anusuya`s amazing sago kichdi&#8230;thanks a ton for featuring it on your blogsite..shall try it soon and post my comments&#8230;More contributions welcome as and when time permits&#8230;</p>
]]></content:encoded>
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		<title>By: Agnihothram</title>
		<link>http://rozkakhana.com/2008/03/14/sabudana-khichdi/#comment-28</link>
		<dc:creator><![CDATA[Agnihothram]]></dc:creator>
		<pubDate>Mon, 17 Mar 2008 03:50:43 +0000</pubDate>
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		<description><![CDATA[Tried this at home. It came out quite well and delicious - a subtle but definitely different touch and tste from the sabudhana kichadis I have had in both south and north india. Thank you for your wonderful blog-site. Looking forward to more such original creations from your and Anusuya’s kitchens.

Comment by Agnihothram — March 17, 2008 @ 3:44 am]]></description>
		<content:encoded><![CDATA[<p>Tried this at home. It came out quite well and delicious &#8211; a subtle but definitely different touch and tste from the sabudhana kichadis I have had in both south and north india. Thank you for your wonderful blog-site. Looking forward to more such original creations from your and Anusuya’s kitchens.</p>
<p>Comment by Agnihothram — March 17, 2008 @ 3:44 am</p>
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